<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[YetRise]]></title><description><![CDATA[YetRise exists to encourage those facing traumatic brain injuries, disabilities, and life's hardest challenges. Founded on Rachel Foster's miraculous story of survival and recovery, we believe that no matter how dark the night, the sun will yet rise.]]></description><link>https://www.yetrise.org/blog</link><generator>RSS for Node</generator><lastBuildDate>Thu, 11 Jun 2026 05:32:09 GMT</lastBuildDate><atom:link href="https://www.yetrise.org/blog-feed.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[The Wall]]></title><description><![CDATA[Walls can be many things; A safeguard, a protection, an obstacle, a barrier, a confinement, a dwelling, a sanctuary, a prison, a demarkation, and more. Where else do you run into a wall? Because for me, sometimes it feels like there’s a carpenter erecting walls around me without care. My “wall” while running marathons has always been at mile 19. And for that example it’s a wall of obstacle that I must either literally run through or stop. Running a marathon requires different percentages on...]]></description><link>https://www.yetrise.org/post/the-wall</link><guid isPermaLink="false">6a29d0dc2a057aa1c77c3844</guid><pubDate>Wed, 10 Jun 2026 22:04:49 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/7b4454_148f51c2235f4a6b81efb449d0815298~mv2.png/v1/fit/w_1000,h_630,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Rachel Foster</dc:creator></item><item><title><![CDATA[In the Weeds]]></title><description><![CDATA[Most of my life until now I’ve worked in some layer of restaurant staff. It’s true of most restaurants that you start in the lowest, least paying position and work your way up. Through the years I did exactly that, even becoming an owner and head chef of my own restaurant for 10 years. But long before my own restaurant, at age 15 I started as a hostess in a restaurant called “The 50’s Grill.” My jobs included answering the phone, making reservations, greeting and seating new guests, and all...]]></description><link>https://www.yetrise.org/post/in-the-weeds</link><guid isPermaLink="false">69d41f0011b9dfb4baa5c406</guid><pubDate>Mon, 06 Apr 2026 21:10:30 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/7b4454_0aa4e58a75dc4d42b01650312b8e1b62~mv2.png/v1/fit/w_1000,h_628,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Rachel Foster</dc:creator></item></channel></rss>